Crock Pot Pizza Pasta

I am not a good cook, just ask my husband. I am a great baker, especially when it comes to cake. Cooking dinner though, not so much. I burn things, over season, under season, overcook, under cook and any other way I can possibly ruin something. I have to buy the foolproof meals that you just follow the directions.

When I made my own recipe today for crock pot pizza pasta, I was afraid it wouldn’t turn out good. When my husband ate it and the only thing he had to say was “it’s hot”, I knew it was good and I had a hit on my hands. I thought I would share it with you.

Ingredients

1 pound of ground beef

1 package of pepperoni

1 box rotini pasta

1 package Mozzarella Cheese

1 package Mild Cheddar Cheese

1 – 32 ounce jar of pasta sauce

Directions

1. Boil pasta until tender and drain. Brown ground beef and drain.
2. Put all the ground beef in the bottom of the crock pot.
3. Put a thin layer of pasta sauce over the beef. Layer half the pepperoni and half of each cheese.
4. Place all pasta on top of this and put the rest of the pasta sauce on top of the pasta.
5. Layer the rest of the cheese and pepperoni on the very top.
6. Cook on low for 4-5 hours.
7. Enjoy!

 

I have one photo of the finished product, but unfortunately I forgot about it and didn’t get a picture until my family already dug in.

If you try it out, please let me know what you think!